![]() ![]() Now, Gerard launched her second cookbook, “Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals” on March 29, bringing her avid recipe-followers (ourselves included) into the pages of even more flavor. (Related: Laura Vitale’s Favorite Kitchen Products). Truthfully, we see Half Baked Harvest as comfort food, happily whipping up Gerard’s homemade whole wheat pancakes, penne vodka sauce and parmesan-crusted pork chops whenever we have the chance. “The day I started it, I never looked back and it’s been a slow and steady, incredible growth.” “I started Half Baked Harvest when I was 19 and have been cooking for my family all throughout high school,” Gerard told the New York Post. If you’re a seasoned pro at hunting for recipes on Pinterest, cooking videos sprinkled on Instagram reels or well-photographed creations bound in a hardcover book, you’re probably familiar with Half Baked Harvest.īlogger Tieghan Gerard, recipe developer and curator of the brand (with more than 4 million followers!), is praised for her modern-day take on cooking: bringing indulgent, enhanced versions of your homemade favorites in an easy-to-follow (and delicious-to-eat) way. The 13 best crossbody phone bags and cases to shop in 2023ĭeals that feel good: This Theragun Prime Massage Gun is nearly 30% off on Amazon We tested 5 ice cream scoops to find the best of 2023 These 18 air purifiers will have you saying goodbye to seasonal allergies and improve air quality
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